Giardiniera with Aceto Balsamico di Modena IGP (Balsamic Vinegar from Modena)

 8,50 IVA inclusa

In this Giardiniera, the chopped vegetables (carrots, cauliflower, celery, shallots, fennel, and peppers) are immersed in a very well-known Italian vinegar with a Protected Designation of Origin (PDO), Aceto Balsamico di Modena.

Ingredients: carrots, cauliflower, celery, shallots, fennel, peppers, Aceto Balsamico di Modena IGP (Balsamic Vinegar from Modena), brown cane sugar and unrefined Cervia sea salt. 

Artisanal Luvirie production

Sweet-and-sour taste, vegan and gluten-free.

Jar size: 330 gr.

SKU: 1785 Category:

    Description

    Giardiniera, also known as “giardiniera campagnola”, is an appetizer with Piedmontese origins, traditionally made of chopped vegetables boiled in water and vinegar.

    This simple yet flavourful preparation highlights the natural freshness and crunch of the vegetables, making it a perfect starter to stimulate the appetite.

    Additional information

    Weight 350 g