Jam is traditionally made by cooking fruit with sugar to create a spreadable product that can contain pieces of fruit. The extensive range of Italian jams by Luvirie is crafted artisanally by steam-cooking only the fruit with raw cane sugar. This innovative cooking method preserves the true flavour and natural colour of the fruit without adding pectin, colourings, or juices.

Marmalade, on the other hand, is specifically made with citrus fruits, which gives it a less sweet and slightly bitter taste, and is therefore processed with sugar. Luvirie’s orange marmalade is steam-cooked using only raw cane sugar, without added pectin, preservatives, or juices.