Since 2005, we’ve been crafting gourmet specialities rooted in local culinary heritage and the traditional dishes of the arzdore the wise women of Romagna’s rural kitchens.
Since 2005, we’ve been crafting gourmet specialities rooted in local culinary heritage and the traditional dishes of the arzdore the wise women of Romagna’s rural kitchens.
Traditional recipes
Handcrafted
100% Natural
Delivered to your door
BAKERY
Since 2014, Luvirie has also been an artisan bakery, with an in-house kitchen, original and traditional recipes, and locally sourced natural ingredients. We specialise in soft, authentic Romagna-style pastries and have gradually expanded our production from traditional and classic biscuits (including sugar-free and vegan options) to rustic sweet tarts typical of the region.
Our seasonal range includes handcrafted Christmas and Easter treats: panettone and colomba cakes available in three sizes and four delightful flavours, plus the iconic Romagna Easter Loaf (Pagnotta Pasquale), a true must-have during the holidays.
Made with Real Fruit
We use only real fruit (generously, without additives, never just juice or concentrate) in our artisanal production of jams, marmalades, and sugar-free fruit preserves (also available with ginger). Our range includes both standard jars and tasting-size formats, as well as traditional and professional-use options like Romagna Quince Paste and Fruit Puree.
We also offer uniquely creative lines:
- fruit to eat (Only One 100% fruit compotes)
- fruit to drink (Frullatini smoothies, Curcumini with turmeric and ginger, Zenzerini with ginger)
- fruit to savour in syrup real whole fruit preserved in fine Romagna wines.
Our Jams
Available in 11 gourmet flavours:
Apricot & Chilli, Pineapple & Rosemary, Goji Berries, Rosehip, Strawberry & Chocolate, Chestnut & Cocoa, Apple & Mint, Pear & Walnut, Pear & Saffron, Peach, Amaretti & Cocoa, Plum, Honey & Almond
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