The Colomba is a traditional Italian Easter cake, and our artisanal Colomba is made entirely in our food laboratory (including the processing and candying of the fruit) using only locally sourced products from the Romagna hinterland to ensure the highest quality.
Our Easter Colomba is available in three sizes: 300g, 500g, and 750g, presented in a special gift package with paper, ribbon, and colourful decorations, which can be personalised upon request.
Flavours range from the traditional Colomba (with candied fruit and sultanas) to special versions with inventive and delicious ingredient combinations, such as chocolate and Amarena cherries or caramelised figs and walnuts.