The Colomba is a traditional Italian Easter cake, and our artisanal Colomba is made entirely in our food laboratory (including the processing and candying of the fruit) using only locally sourced products from the Romagna hinterland to ensure the highest quality.
Our Easter Colomba is available in three sizes: 300g, 500g, and 750g, presented in a special gift package with paper, ribbon, and colourful decorations, which can be personalised upon request.
Flavours range from the traditional Colomba (with candied fruit and sultanas) to special versions with inventive and delicious ingredient combinations, such as chocolate and Amarena cherries or caramelised figs and walnuts.
Showing all 7 results
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Chocolate and Cervia salt Colomba
€ 21,90 IVA inclusaIn this our original Colomba, we have replaced the traditional sultanas and candied fruit of the classic recipe with dark chocolate and Cervia unrefined sea salt, creating a bold flavour that is sweet yet uniquely lightly salted.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, natural yeast, skimmed milk powder, emulsifier E471, egg whites, almond flour, pregelatinised starch, almonds, chocolate, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) and Cervia sea salt. Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
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Coffee and Chocolate Colomba
Price range: € 14,50 through € 32,90 IVA inclusaIn this Easter Colomba, we have added coffee paste, white chocolate and chocolate chips to the dough to make it even more indulgent and original.
We ensure high quality in the selection of raw materials, all locally sourced from zero-kilometre suppliers.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, brewer’s yeast, skimmed milk powder, emulsifier E471, egg whites, almond flour, pregelatinised starch, almonds, coffee paste, white chocolate, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin). Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
Select options This product has multiple variants. The options may be chosen on the product page -
Easter Colomba traditional
Price range: € 14,50 through € 32,90 IVA inclusaTraditional Easter Colomba with candied fruit and sultanas (candied in-house), made according to the classic recipe.
We ensure high quality in the selection of raw materials, all locally sourced from zero-kilometre suppliers, including stone-milled flour and artisanal butter, and in the craftsmanship of our in-house pastry workshop.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, sugar, candied fruit, sultanas, natural yeast, skimmed milk powder, emulsifier E471, honey. Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
Select options This product has multiple variants. The options may be chosen on the product page -
Amarena and Chocolate Colomba
Price range: € 14,50 through € 32,90 IVA inclusaArtisanal Easter Colomba where we have reinterpreted the traditional recipe by successfully adding chocolate and Amarena cherries, a typical fruit from Romagna, instead of sultanas and candied fruit.
We always choose high-quality raw materials, all locally sourced from zero-kilometre suppliers, such as stone-milled flour and artisanal butter.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, natural yeast, skimmed milk powder, emulsifier E471, egg whites, almond flour, pregelatinised starch, almonds, Cervia salt, chocolate and Amarena cherries. Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
Select options This product has multiple variants. The options may be chosen on the product page -
Pear, Chocolate and Ginger Colomba
Price range: € 14,50 through € 32,90 IVA inclusaAn Easter Colomba where we have reinterpreted the traditional recipe adding chocolate along with pears and candied ginger instead of sultanas and candied fruit.
We ensure high quality in the selection of raw materials, all locally sourced from zero-kilometre suppliers.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, natural yeast, skimmed milk powder, emulsifier E471, egg whites, almond flour, pregelatinised starch, almonds, Cervia salt, pears, chocolate and candied ginger. Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
Select options This product has multiple variants. The options may be chosen on the product page -
Caramelised Fig and Walnut Colomba
Price range: € 14,50 through € 32,90 IVA inclusaIn this Easter Colomba, we have added our caramelised figs, typical of Romagna, and walnuts to the traditional recipe ingredients, creating a delightful and distinctive festive treat.
Ingredients: Type 0 soft wheat flour, butter, water, cane sugar, egg yolks, natural yeast, skimmed milk powder, emulsifier E471, egg whites, almond flour, pregelatinised starch, almonds, Cervia salt, caramelised fig and walnut. Glaze Ingredients: pearl sugar, rice flour, corn starch, almonds, vegetable fat, egg white.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 300 g.; 500 g; 750 g.
Select options This product has multiple variants. The options may be chosen on the product page -
Easter Pagnotta
€ 13,00 IVA inclusaIn Romagna, the word Pagnotta evokes Easter and the sweet bread traditionally prepared for the celebrations.
Kneaded with natural sourdough, with a little sultanas added and flavoured with aniseed, it was then taken to the village bakery, as only a few could afford an oven at home.
Even today, as tradition dictates, it is enjoyed during the Easter period: at breakfast with a boiled egg, sometimes accompanied by two slices of salami and a small glass of Sangiovese or Albana, or during the lunch served alongside lamb.
Ingredients: Type 0 soft wheat flour, butter, cane sugar, egg yolks, sultanas (candied in-house), natural yeast, honey, emulsifier E471, aniseed.
Sweet taste. Contains gluten.
Artisanal Luvirie production.
Weight: 450 g.