Description
Despite the naturally high sugar content of the figs, the final taste is wonderfully subtle and refined, making them perfect to accompany soft cheeses such as the exquisite Foie Gras or gelato creams. In Romagna, it is customary to enjoy them alongside regional cheeses like Squaquerone and Raviggiolo.
For the best experience, as is the local tradition, warm the figs gently in a pan before serving to enhance their flavour and texture. They also make an exceptional ingredient for cakes and tarts, or as a delicious complement to boiled meats.
